New Product or Ingredient Award

This award aims to recognise those suppliers who are developing/sourcing new equipment, products and ingredients for use by manufacturers or restaurant/delivery businesses. The judges will be looking for innovative ideas which can positively benefit the market.

Previous Winners:

2020

  • Carr’s – Amore Farina Flour

2019

Winner - Retail Category

  • Gino D’Acampo - Clams with Garlic, Tomatoes and White Wine Pasta Sauce

Winner - Foodservice Category

  • Stroodles – Pasta Straws

2018

Winner - Ingredient

  • Magioni - Cauliflour Pizza Crust

Winner - Equipment

  • Carpigiani - Freeze & Go

2017

Winner

  • Compleat Food Network - Wild Bear's Garlic

2016

Retail Category Winner

  • Gafell Ltd – Lasagne sheets from soy beans

Foodservice Category Winner

  • Vestey Foods – Pulled pork

2015

RETAIL WINNER

  • Taste of Sicily - White Truffle Oil

FOODSERVICE WINNER

  • Italia Formaggi - Raspadura cheese