Pizza Pasta & Italian Food Magazine is the trade magazine of the UK’s Pizza Pasta & Italian Food Association (which celebrated its fortieth anniversary in 2017).

Starting out as the Pizza Press in the early 1980s, the magazine soon established itself as a unique source of news and information for those in the UK’s burgeoning Italian food and restaurant trade – a distinction is has maintained to this day.

Over the years, the magazine has reported on the sector-defining rise and popularity of brands such as Pizza Hut, Domino’s and Pizza Express, alongside many cutting-edge independents who have also made their mark. More recently, it has focused on the wood-fired oven trend alongside the continuing drive to bring authentic Italian products and dishes to UK palates. We are proud to be associated with The PAPA Industry Awards.