Silbury

Address

9 Manor Park
Banbury
Oxfordshire
OX16 3TB

Phone: 01926 410022

Contact: Louise De Leon

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Web: www.silbury.co.uk

Renowned for our expertise in tomatoes, ready to use pizza and pasta sauces, cooked proteins, oils and boxed fats, Silbury is built on a staunch commitment to real quality and customer service. This commitment is delivered by our people – the industry specialists and customer service professionals who make our business one of Britain’s most trusted and respected food and ingredients suppliers. 


It is supported by rigorous in-house quality assurance and external certifications such as BRCGS Agents & Brokers, M&S A List agent (processed tomatoes), RSPO, Soil Association and Red Tractor Licence (Rapeseed Oil).

Sustainability 

At Silbury we understand the importance of sourcing sustainably.​ Supplying products from around the world creates complex supply chains as products are moved from grower through to production and on to customers. ​Working in partnership, we actively look for suppliers with strong environmental, social and governance (ESG) programmes. Continually reviewing our supply chains and sourcing procedures, we audit our suppliers on a risk-assessed basis to ensure that their operations meet the latest regulations and reflect the most up to date best-practice guidelines.

At Silbury this means working in collaboration with suppliers and customers to reduce our impact on the planet as well as taking action within our own operations. We are a shareholder in the HIT Group, with two of the largest tomato processing plants in Portugal and work closely with HIT to reduce our impact.​​ ​​We continue to invest in sustainability, having recruited our first dedicated sustainability manager in 2022. Our aim is to build even stronger relationships with both our customers and suppliers, sharing knowledge and offering more sustainable choices. For more information about what we can offer please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. / 01926 410022