This year, Danish Crown are shaking things up a bit by offering two toppings for competitors to use in their recipe. Which will you choose?

The purpose of this new category is to elevate the importance of sustainability, by helping companies to meet their sustainability goals and meet the needs of the flexitarian consumer.

Have you tired Halloumi on a pizza yet? This is an emerging pizza ingredient that is sneaking its way onto menus… but what would you pair yours with? 

A lightly seasoned sauce, made from crushed tomatoes and seasoned with oregano, basil and garlic. The rich flavour from its high-quality tomatoes comes through.

Suitable for thin and deep crust bases, Strong Pizza Flour produces a well-developed, creamy, extensible dough that holds its shape well, with an even baked colour and bright, soft, random and open crumb.