An award for food products or ingredients bringing something new and inspiring for chefs to use when creating their menu. Entries considered could be a new ingredient; dry or fresh pasta; cooking sauce; cheese or similar – anything which would be a component of a dish but not a finished meal in itself. The judges consider both retail and foodservice products.
The winner of this award is:
Pan'Artisan, Neapolitan Style Dough Balls
Highly Commended
Leathams, Roquito® Sliced Candied Jalapeños