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Your challenge is to create a pizza with flavours that perfectly compliment the delicious sauce.
Registration for Pizza Chef of the Year 2025 has closed.
Thanks for your interest
Pepperoni & Hot Honey Detroit by Scott Holden from Scott’s All Day
Your challenge is to create a pizza with flavours that perfectly compliment the delicious sauce.
Registration for Pizza Chef of the Year 2025 has closed.
Thanks for your interest