This year, competitors can explore the pizza possibilities of two very special Italian cheeses: IQF Burrata and Gran Levanto.
Product Overview
These cheeses are Produced in Italy by our partner dairies, this year we’ve chosen two classic Italian ingredients for the competition; Puglian Burrata, made in ‘the heel’ of Southern Italy and an Italian Vegetarian Hard Cheese, Gran Levanto. A perfect complimentary pair.
Burrata has a delicate, buttery flavour with subtle sweetness from the cream centre which contrasts the Gran Levanto delivering a salty, tangy flavour and a crumbly, drier texture to cut through rich flavours.
Burrata has grown in popularity from its presence on core restaurant chain menus and on supermarket shelves. As a luxurious and super premium cheese, it compliments delicious ripe tomatoes, juicy peaches, salty cured meats or even blends well in fusion cuisines.
The Brief
- We would like to see the use of both ingredients on your pizzas
- Think about complimentary ingredients that showcase the cheeses.
- Think about appropriate trending cuisines and regionality that could maximise and elevate the ingredients
- Consider the application e.g. not just torn/ grated over at the end of cook
- Showcase true innovation and skill with the use of these classic authentic Italian cheeses
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The next step
Competitors will be receiving their sponsor products shortly, along with details on how to submit their recipes.
24 June 2025